What is vitamin B12 all about?
Hardly any other vitamin is better known for its possible deficiencies than vitamin B12. There is a very simple reason for this: many people are affected. It is often said that vegans and vegetarians in particular have a vitamin B12 deficiency, but people who eat a varied and balanced diet can also be affected. Your body cannot produce vitamin B12 itself, so you have to get it from outside – for example through food.
But let’s start at the very beginning. Vitamin B12 is not actually a single vitamin, but a whole group of vitamins known as cobalamins. Vitamin B12 is produced by microorganisms. Plants cannot produce vitamin B12 themselves. If they nevertheless contain small amounts of the vitamin, this is because the microorganisms required for this have colonized their surface.
The situation is different with meat. In ruminants in particular, but also in other mammals, the vitamin B12-producing microorganisms are found in the stomach. From there, the vitamin B12 is distributed throughout the animal’s body into the tissue and even passes into the milk. If we eat the meat of these animals – or consume their milk – we also absorb the vitamin B12. Fish in turn absorb vitamin B12 by eating unicellular marine plants or plankton on which vitamin B12-producing bacteria are found. This means that fish can also be rich in vitamin B12.
But the big problem is that even though some foods have a high vitamin B12 content, a large proportion of the vitamin is unfortunately lost during frying or cooking. Vitamin B12 is one of the heat-sensitive vitamins. It is assumed that around 25 to 35% of the vitamin is lost during the preparation of products containing vitamin B12. This in turn explains why a vitamin B12 deficiency can occur even with a varied diet.
The solution: Vitamin B12 drops from #SINOB Pharma
To prevent this deficiency, we have developed our vitamin B12 drops, which cover your daily vitamin B12 requirement with just a single drop. We rely on a composition that contains the two bioactive forms “methylcobalamin” and “adenosylcobalamin”, which together form vitamin B12 and are in an optimal ratio of 4:1 (225 mcg to 25 mcg). Each drop therefore contains 250 mcg of vitamin B12.
In order to make the vitamin B12 drops particularly well tolerated and still be able to preserve them, we use harmless, purely plant-based and even slightly sweet-tasting glycerine instead of alcohol. The integrated pipette makes dosing very easy. You can either drip the drop with your daily dose of vitamin B12 directly onto your tongue or mix it into a drink of your choice. Vitamin B12 drops from #SINOB are therefore also the perfect choice for on the go.
Of course, the usual #sinob quality applies here too
Our vitamin B12 drops are manufactured exclusively in Germany and are subject to the highest quality standards during production. We only use analyzed and certified raw materials for production. This means that vitamin B12 drops from #SINOB are free from pesticides, heavy metals and other harmful substances. And of course our vitamin B12 drops are 100% vegan.
The benefits of vitamin B12 drops from #SINOB at a glance
- Alcohol-free; purely natural and harmless glycerine is used for preservation (which also tastes sweet)
- 250 mcg vitamin B12 per drop (225 mcg methylcobalamin – 25 mcg adenosylcobalamin)
- Simple dosing thanks to integrated pipette
- can be applied directly to the tongue or mixed with a drink of your choice
- 100 % vegan
- Produced in Germany to the highest quality standards
- free from heavy metals, pesticides etc.
- also available in pharmacies
- 340 drops / portions per bottle
- Dosage of vitamin B12 drops from #SINOB
- You should take one drop of vitamin B12 drops from #SINOB Pharma every day to cover your daily requirement of the vitamin. Make sure you drink enough.
Ingredients: Carrier: glycerol; demineralized water, vitamin B12 (methylcobalamin, adenosylcobalamin).
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